Chicken Ranch Tacos

1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 package (1 oz) Old El Paso® taco seasoning mix

1/2 cup ranch dressing

1 1/2 cups shredded lettuce

1 medium tomato, chopped (3/4 cup)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup sliced green onions (4 medium)

 

Directions

• 1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
• 2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
• 3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.