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Easy Shepherd's Pie

What You Need

1 lb. ground beef

 

2 cups hot mashed potatoes

 

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

 

1 cup KRAFT Shredded Cheddar Cheese, divided

 

2 cloves garlic, minced

 

4 cups frozen mixed vegetables, thawed

 

1 cup beef gravy

 

 

DIRECTIONS

 BROWN meat in large skillet; drain. 

 MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended. 

 COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish. 

 COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.

You can also not use the garlic and  use 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

$1.50 off On Any Triple Cream

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