What You Need
1 pkg.
(10 oz.) frozen chopped spinach, thawed, well drained
1 container
(16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1
red pepper, chopped
1
egg white
1 env.
(0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20
jumbo pasta shells (for stuffing), cooked, drained and cooled
1 jar
(13-1/2 oz.) spaghetti sauce
Make It
HEAT oven to 400°F.
COMBINE first 5 ingredients in medium bowl. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.
COMBINE first 5 ingredients in medium bowl. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.
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