Tuesday, December 27, 2011

Stuffed Shells

What You Need

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 red pepper, chopped
1   egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo pasta shells (for stuffing), cooked, drained and cooled
1 jar  (13-1/2 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.
COMBINE first 5 ingredients in medium bowl. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.

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