What You Need1 lb. extra-lean ground beef1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1/3 cup seasoned dry bread crumbs2 cloves garlic, minced1 egg1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided3 Tbsp. KRAFT Grated Parmesan Cheese, divided1/2 lb. whole wheat spaghetti, uncooked, broken in half1 jar (24 oz.) spaghetti sauce
Make ItHEAT oven to 375ºF.
MIX first 5 ingredients, 3/4 cup shredded cheese and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place in 15x10x1-inch pan sprayed with cooking spray.
BAKE 15 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package and heat spaghetti sauce in separate large saucepan.
DRAIN spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Sprinkle with remaining cheeses.