Cranberry Stuffing

 INGREDIENTS

 

1 cup butter or margarine

3 medium celery stalks (with leaves), chopped (1 1/2 cups)

3/4 cup finely chopped onion

9 cups soft bread cubes (15 slices)

1/2bcup dried cranberries or golden raisins

2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves

1vtablespoon chopped fresh or 1 teaspoon dried thyme leaves

1 1/2vteaspoons salt

1/2 teaspoon pepper 

 

DIRECTIONS

in 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.

 

 Stuff turkey just before roasting.