Monday, November 7, 2011

Quick & Easy Beef Stroganoff

Ingredients
 
  • 1 lb. round steak
  • 1/2 c. chopped onion
  • 2 tbsp. butter
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/4 water
  • 1/4 tsp. paprika
  • Cooked noodles
 
Directions

     Slice meat into very thin slices (slightly frozen makes easier slicing). In a large skillet cook onion in butter until tender, add meat. Cook until color changes. Add remaining ingredients except noodles. Heat over medium heat, stirring occasionally. Serve over noodles.

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