What you need:
1 can
(13.8 oz.) refrigerated pizza crust
16 slices
OSCAR MAYER Deli Fresh Honey Ham
1 cup
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/4 cup
KRAFT Ranch Dressing
1
tomato, cut into 6 slices
HEAT oven to 400°F.
UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.
TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
BAKE 15 to 17 min. or until golden brown.
UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.
TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
BAKE 15 to 17 min. or until golden brown.
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