Monday, February 1, 2016

Slow-Cooker 3-Ingredient Bean Dip

Slow-Cooker 3-Ingredient Bean Dip 
Picture Credit -


1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired 
Food Should Taste Good™ cantina tortilla chips, as desired


  • 1 Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.

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