Sunday, February 19, 2012

Skillet Pizza Potatoes


1 lb bulk Italian pork sausage
1/2 cup pepperoni slices (about 3 oz)
1 jar (14 oz) pizza sauce
1/2 cup water
1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
1 cup shredded Italian cheese blend (4 oz) 
  • 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

No comments:

Post a Comment