Skillet Pizza Potatoes

Ingredients

1 lb bulk Italian pork sausage

1/2 cup pepperoni slices (about 3 oz)

1 jar (14 oz) pizza sauce

1/2 cup water

1 bag (28 oz) frozen potatoes O'Brien with onions and peppers

1 cup shredded Italian cheese blend (4 oz) 

 

 

Directions

• 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
• 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
• 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.