Monday, February 13, 2012

Pizza In A Crescent


1 ~ can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe
 Creations® refrigerated seamless dough sheet
1 ~ package pepperoni slices (3 1/2 oz)
4 ~ tablespoons spaghetti or pizza sauce
1 ~ package (6 oz) mozzarella cheese slices


1 ~  Heat oven to 375°F. 
2 ~ If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.  
3 ~ Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. 
4 ~ Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. 
5 ~ Bake 13 to 16 minutes or until golden brown.

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