INGREDIENTS
1 ~ can
(8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)
Pillsbury® Crescent Recipe
Creations® refrigerated seamless dough sheet
1 ~ package pepperoni slices (3 1/2 oz)
4 ~ tablespoons spaghetti or pizza sauce
1 ~ package (6 oz) mozzarella cheese slices
DIRECTIONS
1
~ Heat oven to 375°F.
2
~ If using crescent rolls: Unroll dough; separate
dough into 4 rectangles. Firmly press perforations to seal. Press or
roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough;
cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
3
~ Arrange 9 pepperoni slices in center third of
each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
4 ~ Fold each slice of cheese in half; place over
pepperoni. Fold short sides of dough to almost meet in center; securely
pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices
into middle opening. Place on ungreased cookie sheet.
5
~ Bake 13 to 16 minutes or until golden brown.
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