What You Need1 lb. ground beef2 cups hot mashed potatoes4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1 cup KRAFT Shredded Cheddar Cheese, divided2 cloves garlic, minced4 cups frozen mixed vegetables, thawed1 cup beef gravyDIRECTIONS
BROWN meat in large skillet; drain.
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
You can also not use the garlic and use 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.