Tuesday, February 7, 2012

Chocolate-Filled Crescents


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup mini-chocolate chips
 Powdered sugar, if desired


1 Heat oven to 350°F. Separate dough into 8 triangles.  
2 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. 
3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

40¢ off when you buy any THREE Pillsbury® Crescent Dinner Rolls

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