Sunday, January 8, 2012

Fast Fruit Tarts


6 tablespoons apricot preserves
1 (3 1/2ounce) container fat-free vanilla pudding
6 miniature graham cracker pie crusts (such as Keebler)
1/3 cup sliced strawberries
1/3 cup blueberries
1/3 cup sliced peeled kiwi fruits


Place preserves in a small microwave bowl, microwave at high for 1 minute or until melted.
Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
Spoon 1 tablespoon preserves over each tart.
Chill until ready to serve.

Servings: 6

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