Friday, December 23, 2011

PINEAPPLE TORTILLA ROLL-UP

Ingredients

2 8oz. pkgs cream cheese
1 packet taco seasoning
2 cans pineapple chunks
shredded cheese
package of large flour tortilla shells
 
 
Directions 
 

Allow cream cheese to soften. Combine first 4 ingredients and spread on shells. Roll up into rolls and chill overnight or for 5 hours. Slice into 1 inch rolls and serve.

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