Ingredients
- 2 cups sugar
- 2 cups brown sugar
- 1 teaspoon salt
- 1/2 cup cocoa powder
- 1 1/3 cups milk
- 1/4 cup butter
- 3/4 cup peanut butter
- 2 teaspoons vanilla
Directions
In a saucepan, stir together the sugars, salt,
cocoa powder, milk, and heat until sugar is dissolved. Add the butter
and cook to 238 degrees F on a candy thermometer. Pour out of the pan into a mixing bowl to cool slightly and with a
paddle attachment, stir in the peanut butter and vanilla. Continue
beating to cool and stiffen the fudge until it starts to lighten and
looses its gloss. Pour it into a greased pan and let it cool completely
before cutting into 1 1/2-inch squares.
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