Ingredients:
- 3 lbs. pork loin back ribs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup cola beverage
- 1 cup barbecue sauce
- 1/2 tsp. dried thyme leaves
Preparation:
Cut
ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with
salt and pepper and pour cola over. Cover crockpot and cook on low for
8-9 hours until the ribs are tender. Drain liquid and discard. Pour
barbecue sauce and thyme into crockpot and mix so ribs are coated. Cover
crockpot and cook on low for 1-2 hours until ribs are glazed. 6
servings
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