Tuesday, November 1, 2011

Sweet BBQ Crockpot Ribs


  • 3 lbs. pork loin back ribs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup cola beverage
  • 1 cup barbecue sauce
  • 1/2 tsp. dried thyme leaves


Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour cola over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard. Pour barbecue sauce and thyme into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1-2 hours until ribs are glazed. 6 servings

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