Slow Cooker Chicken and Noodles
Ingredients
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4 skinless, boneless chicken breast halves
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6 cups water
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1 onion, chopped
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2 stalks celery, chopped (optional)
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salt and pepper to taste
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1 (12 ounce) package frozen egg noodles
Directions
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Place chicken, water, onion and salt and pepper to
taste into a slow cooker. Add celery if desired. Set temperature to low
and cook for 6 to 8 hours.
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When chicken is tender, remove from the slow cooker
and tear or chop into bite-sized pieces. Set aside in a small casserole
dish to keep warm. Turn the slow cooker up to high heat and stir in the
frozen egg noodles. Cook until noodles are tender then return the
chicken pieces to the broth. Adjust seasonings to taste.
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