Pecan Pie Muffins
Ingredients
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1 cup packed light brown sugar
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1/2 cup all-purpose flour
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1 cup chopped pecans
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2/3 cup butter, softened
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2 eggs, beaten
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 18 mini muffin cups or line with paper muffin liners.
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In a medium bowl, stir together brown sugar, flour
and pecans. In a separate bowl beat the butter and eggs together until
smooth, stir into the dry ingredients just until combined. Spoon the
batter into the prepared muffin cups. Cups should be about 2/3 full.
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Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
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