- 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
- 1 (4 pound 4 ounce) jar Prego Traditional Italian Sauce
- 1 cup thinly sliced pepperoni, cut in halves
- 2 medium green peppers, chopped
- 1 cup large pitted ripe olives, cut in halves
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese
- Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
- Serve with Parmesan cheese.