Chex Pumpkin Pie Crunch
Ingredients:
-
1/4 cup brown sugar
-
1 tablespoon pumpkin pie spice
-
1/4 cup butter
-
2 teaspoons vanilla
-
2 cups Cinnamon Chex® cereal
-
2 cups Wheat Chex® cereal
-
2 cups Honey Nut Chex® cereal
-
8 oz pecans
-
- Directions:
- In
small bowl, mix brown sugar and pumpkin pie spice; set aside. In small
microwave-safe dish, microwave butter on High about 30 seconds or until
melted. Stir in vanilla. In large microwavable bowl, mix all cereals
and pecans. Pour butter mixture over cereal mixture, stirring until
evenly distributed. Add sugar and spice mixture and stir until coated.
-
- Microwave
uncovered on High 5 minutes or until mixture begins to brown, stirring
every minute. Spread on wax paper or a cookie sheet to cool. Store in
airtight container.
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