What You Need4 cups penne pasta, uncooked1 lb. lean ground beef2 cups sliced fresh mushrooms1 onion, chopped1 jar (24 oz.) spaghetti sauce3 Tbsp. OSCAR MAYER Real Bacon Bits1 tsp. Italian seasoning1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
DirectionsHEAT oven 375°F.
COOK pasta as directed on package, omitting salt.
MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
BAKE 25 to 30 min. or until heated through.