Slow Cooker Herbed Beef Stroganoff

Ingredients:

2 lb beef stew meat

1 package (8 oz) sliced fresh mushrooms

1 large onion, cut lengthwise in half, then cut crosswise into slices

1/4 teaspoon pepper

1 tablespoon beef bouillon granules

1 bag (16 oz) wide egg noodles

1 container (8 oz) sour cream

1 teaspoon dried thyme leaves

1 tablespoon Gold Medal® all-purpose flour

1 large tomato, chopped (1 cup) 

 

Directions:

•  In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
• Cover and cook on Low heat setting 8 to 9 hours.
• About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
• Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.