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What You Need
1 lb. ground beef2 cups hot mashed potatoes4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1 cup KRAFT Shredded Cheddar Cheese, divided2 cloves garlic, minced4 cups frozen mixed vegetables, thawed1 cup beef gravyDIRECTIONS
BROWN meat in large skillet; drain.
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
You can also not use the garlic and use 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
I am trying this tonight, my husband loves Shepherds Pie.
ReplyDeleteDo you use instant mashed potatoes or the regular kind?
ReplyDeleteI have used both
ReplyDeleteWe make shepherd's pie, but I never thought to put cream cheese, cheddar cheese or garlic in it. This would put a new twist on an old family recipe! Thanks!
ReplyDeleteDropping by from the Winter Blast.